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Nutrition and Public Health
Description: At the end of the module students will be able: - Outline and describe the importance of nutrition and malnutrition to global public health, the global prevalence of malnutrition, trends and future...
Classification: advanced optional
Date start: 2020-03-16
Institution:
ECTS credit points: 6 ECTS credits
Global Nutrition
Description: At the end of this module students should be able to 1. Appraise the interdisciplinary nature of nutritional problems in low-income countries 2. Differentiate regional trends in nutritional...
Classification: advanced optional
Date start: 2021-04-12
Institution: Norway - Centre for International Health, Universitetet i Bergen
ECTS credit points: 5 ECTS credits
Undernutrition and Food Security
Description: At the end of the module the student should be able to: 1 - Identify, assess and apply the necessary tools to address specific food security and nutritional needs in Low and Middle Income...
Classification: advanced optional
Date start: 2021-03-15
Institution: Spain - Barcelona Institute for Global Health - University of Barcelona
ECTS credit points: 3 ECTS credits
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Fifteen years of the tropEd Masters in International Health programme: what has it delivered? Results of an alumni survey of masters students in international health

L. Gerstel1, P. A. C. Zwanikken1, A. Hoffman2, C. Diederichs3, M. Borchert3 and B. Peterhans2

1 Royal Tropical Institute, Amsterdam, The Netherlands
2 Swiss Tropical and Public Health Institute, University of Basel, Basel, Switzerland
3 Institute of Tropical Medicine and International Health, Charite – Universit€atsmedizin Berlin, Berlin, Germany